SERVED WITH SLICED AVOCADO, GARDEN OR CILANTRO RICE AND LENTIL SOUP
A CLASSIC ARRACHERA BEEF STRIPS (SKIRT STEAK), SAUTEED ONIONS AND CHILE TOREADO,
ARRACHERA MIX WITH SHRIMP STUFFED WITH FRESH JALAPENO, CHEESE. WRAPPED IN CRISPY BACON,
SHRIMP SAUTEED TO PERFECTION WITH A SELECTION OF FRESH, ZUCHINI, CARROTS, BROCCOLINI, SPARAGUS, CALIFLOWER AND CARAMELIZED ONIONS
OCTOPUS MARINATED IN OUR SIGNATURE ZARANDEADO SAUCE, FLAME-GRILLED FOR A SMOKY FINISH WITH HINTS OF CHILE, GARLIC, AND CITRUS.
If you have chronic illness of the liver, stomach, or blood, or an immune disorder, you are at greater risk of illness from consuming raw oysters and should eat oysters fully cooked. If unsure of your risk, consult a physician.
CONSUMER ADVISORY: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Please be advised that our food may contain or come into contact with common allergens, such as dairy, eggs, wheat, soybeans, tree nuts, peanuts, fish, or shellfish.