Inspired by the Playas de Mexico
Inspired by the Playas de Mexico
SERVED WITH AVOCADO, GARDEN OR CILANTRO RICE, GARLIC BREAD AND LENTIL SOUP
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VALLARTA ZARANDEADO
VALLARTA ZARANDEADO
FIRE GRILLED RED SNAPPER MARINATED IN A SMOKY ADOBO OF DRIED CHILES, ROASTED GARTLIC, AND A HIT OF CITRUS.
MAZATLAN
MAZATLAN
TILAPIA FILET AND 3 SHRIMP BROCHETTE TOPED WITH PICO DE GALLO AND MOTZARELLA CHEESE
TULUM
TULUM
TEXAS RED FISH FILET TOPED WITH SHRIMP, SCALOPS, CRAWFISH TAILS, ON A CREAMY MEZCAL BUTTER SAUCE.
VERACRUZ
VERACRUZ
TEXAS RED FISH FILET AND SCALOP TOPED WITH ALA VERACRUZANA SAUCE . ( SAUTEE TOMATOES, ONIONS, GARLIC, JALAPENO, GREEN OLIVES AND CAPERS)
CANCUN
CANCUN
TILAPIA FILET TOPED WITH CAPITAN SALAD AND AVOCADO SLICES
LOS CABOS
LOS CABOS
SALMON FILET COCKED TO PERFECTION, COVERED WITH ANCHO GLAZED. TOPED WITH MANGO CHUNKS AND JALAPENO SLICED
If you have chronic illness of the liver, stomach, or blood, or an immune disorder, you are at greater risk of illness from consuming raw oysters and should eat oysters fully cooked. If unsure of your risk, consult a physician.
CONSUMER ADVISORY: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Please be advised that our food may contain or come into contact with common allergens, such as dairy, eggs, wheat, soybeans, tree nuts, peanuts, fish, or shellfish.
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