Shrimp Fiesta
Shrimp Fiesta
SERVED WITH GARDEN OR CILANTRO RICE, GARLIC BREAD AND LENTIL SOUP
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CAMARONES BROCHETTE
CAMARONES BROCHETTE
JUICY SHRIMP STUFFED WITH FRESH JALAPENO, CHEESE. WRAPPED IN CRISPY BACON, FLAME-GRILLED AND FINISHED WITH A SMOKY ANCHO CHILE GLAZE AND FULL OF CLASSIC FLAVOR.
CAMARONES A LA DIABLA
CAMARONES A LA DIABLA
SAUTÉE SHRIMPS IN A GARLIC BUTTER, SIMMERED IN OUR SIGNATURE FIERY SALSA DIABLA
CAMARONES AL AJILLO
CAMARONES AL AJILLO
SAUTÉED SHRIMP IN A RICH GARLIC AND ONION INFUSED BUTTER, OLIVE OIL, AND A HINT OF DRY CHILE HUAJILLO AND MEXICAN CHILE ARBOL, FINISHED WITH FRESH HERBS AND LIME.
CAMARONES ZARANDEADOS
CAMARONES ZARANDEADOS
SHRIMP MARINATED IN OUR SIGNATURE ZARANDEADO SAUCE, FLAME-GRILLED FOR A SMOKY FINISH WITH HINTS OF CHILE, GARLIC, AND CITRUS.
MEZCAMARONES AL CHIPOTLE
MEZCAMARONES AL CHIPOTLE
SHRIMP GENTLY COOKED IN A VELVETY, CREAMY CHIPOTLE CHILE SAUCE, INFUSED WITH MEZCAL FOR A REFINED SMOKY DEPTH.
If you have chronic illness of the liver, stomach, or blood, or an immune disorder, you are at greater risk of illness from consuming raw oysters and should eat oysters fully cooked. If unsure of your risk, consult a physician.
CONSUMER ADVISORY: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Please be advised that our food may contain or come into contact with common allergens, such as dairy, eggs, wheat, soybeans, tree nuts, peanuts, fish, or shellfish.
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